Instructions

1. Combine rice flour, baking mix, baking powder, salt, and sugar in a bowl. Stir to combine.
2. Add the butter and it break down using your hands until the butter until it is incorporated fully into the flour leaving a crumbly texture.
3. Add the maple syrup and egg. Mix to combine.
4. Add in the chocolate chunks and form a cohesive ball of dough.
5. On a sheet of parchment paper, press the ball into a large round disk, about 6-7 inches in diameter.
6. Using a knife, cut the disk into 8 even pieces.
7. Sprinkle the top surface of the dough with 2-3 teaspoons of sugar.
8. Bake at 375 degrees for 20-23 minutes or until a very light golden brown all over. If you take them out too early, the center of the scones may be doughy.
9. Let cool for approximately 10-15 minutes prior to serving.