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    Home » Nutrition

    Why I Don't Recommend Pink Himalayan Salt

    By Catherine on October 5, 2019 Last Updated January 28, 2023 39 Comments | No Medical Advice | This Post Contains Affiliate Links

    Why I Don't Recommend Pink Himalayan Salt | Butter NutritionPink Himalayan salt is a pretty popular trend these days with the health crowd, but from my personal experience, there are good reasons not to use it.

    I surely wouldn't be writing this without collecting data from hundreds of clients from all over the world (thank you to all my wonderful clients that participated in my salt study!).

    Let me explain.

    When doing Hair Tissue Mineral Analysis (HTMA) with my clients, we assess the hair for around 35 different minerals, including — calcium, magnesium, sodium, potassium, copper, zinc, phosphorus, iron, manganese, chromium, selenium, cobalt, germanium, molybdenum, sulfur, uranium, arsenic, beryllium, mercury, cadmium, lead, aluminum, barium, bismuth, rubidium, lithium, nickel, platinum, thallium, vanadium, strontium, tin, titanium, tungsten, and zirconium.

    HTMA a very non-invasive and cost-effective way to obtain a tissue sample. Similar to that of a biopsy, except with HTMA we aren’t looking for disease like a biopsy would, we are looking for nutrient status.

    “Hair is a keratinized tissue consisting of protein. As the hair is being formed it is exposed to the internal metabolic environment including the blood, lymph, and extracellular fluids. Constituents entering the body are then accumulated into the hair and reflect a time-weighted exposure record of nutritional and toxic metal intake.” [4]

    Something I see frequently with my clients is high-ish tin levels according to their hair analysis report.

    High Tin Level on HTMA

    Sources of Tin

    There are several common sources of tin, like: [1]

    • Canned Foods
    • Herbs
    • Fungicides
    • Dental Treatments
    • Toothpaste
    • Cooking Utensils
    • Solders
    • Dental Fillings
    • PVC
    • Ceramics
    • Stannous Fluoride
    • Marine Paints
    • Collapsible Metal Containers
    • Mining

    But one source of tin I see much more than others is pink Himalayan salt. In fact, it's now the number one question I ask my clients when I see elevated tin levels.

    While I don't see high tin levels in everyone that uses pink Himalayan salt, that may be due to the amount of salt used, as well the tin content may vary depending on the source, mining, and processing methods used by various pink salt brands.

    So What Is Wrong With High Tin?

    Tin doesn't have a biological function in the human body, and tin levels should hover close to zero. According to Trace Element Lab, "it has been reported that an excessive level of tin can interfere with iron metabolism and will produce heme breakdown. Elevated tin also increases the excretion of selenium and zinc from the body." [1]

    Tin toxicity is also linked with the following symptoms [3, 9]:

    • abdominal pain
    • vomiting
    • nausea
    • chronic fatigue syndrome
    • skin and eye irritation
    • cholangitis of the lower biliary tract
    • hepatotoxicity
    • neurotoxicity
    • psychomotor disturbance 
    • depression
    • headache
    • liver damage

    Other Concerns with Pink Himalayan Salt (hint: heavy metals)

    Aside from my concerns about pink Himalayan salt contributing to higher tin levels, there are other problems with the popular salt.

    You see, pink Himalayan salt does contain some important minerals, but it also contains some toxic heavy metals (in bold below), as well as radioactive substances (show with * below), and known poisons (shown with ^^ below). [5]

    According to The Meadow Spectral Analysis, the following are the minerals found in pink Himalayan salt:

    "actinium, aluminum, antimony, arsenic, astatine, barium, beryllium, bismuth, boron, bromine, cadmium, calcium, carbon, cerium, cesium, chlorine, chromium, cobalt, copper, dysprosium, erbium, europium, fluorine, francium, gadolinium, gallium, germanium, gold, hafnium, holmium, hydrogen, indium, iodine, iridium, iron, lanthanum, lead, lithium, lutetium, magnesium, manganese, mercury, molybdenum, neodymium, neptunium, nickel, niobium, nitrogen, osmium, oxygen, palladium, phosphorus, platinum, plutonium, polonium*, potassium, praseodymium, protactinium, radium*, rhenium, rhodium, rubidium, ruthenium, samarium, scandium, selenium, silicon, silver, sodium, strontium, sulfur, tantalum, tellurium, terbium, thallium^^, thorium, thulium, tin, titanium, uranium*, vanadium, wolfram, yttrium, ytterbium, zinc and zirconium."

    According to a 2020 study, heavy metals in pink salt can pose serious concern:

    "Few studies have reported the mineral content of pink salts internationally, and found pink salt to contain a variety of essential nutrients including iron, zinc, and calcium, but found some samples also contained impurities or relatively large amounts of non-nutritive minerals such as arsenic, lead, and cadmium. No study has evaluated the nutritional composition of pink salt available for purchase. Non-nutritive minerals such as arsenic, cadmium, lead, or mercury have no established health benefit and in relatively small doses, lead to multiple organ damage." [7]

    Speculation about about lead in pink salt is not new. [10] 

    Other concerns include that iron oxide (a.k.a rust) is what that gives pink Himalayan salt it's rosy color [6, 7], as well as the environmental concerns associated with importing fancy salt that is a finite resource from the mines in Pakistan.

    Bottom Line

    While pink Himalayan salt may have tiny amounts of minerals that are good for health, it also contains those that are not good for your health as well, outweighing any positive benefit.

    Based on this and what I see in HTMA data, I choose to use a plain white Kosher salt without additives (like this or this).

    When it comes down to what salt to use, it's a personal decision. Take my clinical opinion and observations with a grain of salt and do what feels best for you.

    Ready to Learn About Your Mineral Levels?

    Ready to find out your where your body stands when it comes to minerals and toxic heavy metals?

    Get started with hair analysis today or learn more here.

    @butternutrition pink salt is dirty #healthyliving #healthtrends #nutrition #womenshealth ♬ Stranger Things - Kyle Dixon & Michael Stein

     

    Do you think fancy Himalayan salt is worth the hype? Please share in the comments!

    PIN IT:

    References:
    [1] Trace Elements Lab
    [2] https://themeadow.com/pages/minerals-in-himalayan-pink-salt-spectral-analysis
    [3] https://www.ncbi.nlm.nih.gov/pubmed/3291572
    [4] https://pdfs.semanticscholar.org/b504/3481a060ed8b81113b97c3899b493bf4eabd.pdf
    [5] https://sciencebasedmedicine.org/pass-the-salt-but-not-that-pink-himalayan-stuff/
    [6] https://www.healthline.com/nutrition/different-types-of-salt
    [7] https://www.mdpi.com/2304-8158/9/10/1490/pdf
    [8] https://acu-cell.com/tin.html
    [9] https://www.chelationcommunity.com/2018/06/26/tin-toxicity/
    [10] http://www.hormonesmatter.com/himalayan-salt-lead-poisoning-global-scale/

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    About Catherine

    Hi there! I’m Catherine Crow. Seattle-based Functional Nutritional Therapy Practitioner (FNTP), Educator, Diet Investigator, and Coconut Milk Ice Cream Enthusiast. My goal is to help guide you to improve your nutrition through strategic eating (not dieting) and without expensive supplements. Because when you know better, you can feel better! Read more...

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    Reader Interactions

    Comments

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    1. Alfred

      October 06, 2019 at 9:08 am

      With all due respect for all your research, with all the conflicting articles written about foods these days, you'll find you can't eat ANYTHING anymore. Seriously! Someone will always find something wrong about what was previously considered healthful. My way of life: Don't eat things you definitely know are bad for your body but chill out and allow the universe's Well Being provide. Putting so much attention on finding what's wrong with foods makes it so, more than the possible things that may be wrong.

      Reply
      • Henry

        October 16, 2019 at 3:26 pm

        Alfred, seriously. This is why I don’t bite So easily when I see these sorts of warnings anymore. Of course I say this with all respect to the author.

        Tomorrow you’ll see an article saying the white on salts is some unknown “hidden chemical” bad for you,. Then a year later we’ll see another study debunking it. It’s many to have negative relationships with food. Not good.

        Reply
      • Megan

        October 30, 2019 at 9:43 pm

        From what I hear any salt from the sea now has micro plastics in it, so I feel like you are always going to win some and lose some with salt. 🤷🏻‍♀️

        Reply
        • Angela

          May 21, 2022 at 4:23 pm

          What about Redmond Real Salt? This is the only salt I buy. It comes from ancient sea beds in Redmond, UT. What salt would you recommend?

          Reply
          • Catherine

            May 22, 2022 at 9:36 am

            I haven't noticed the tin issue being as bad in my clients who use that brand.

            There are a few salts linked at the end of the article.

            Reply
            • Bonez

              September 08, 2022 at 7:23 pm

              Hey Catherine, the first link in the article doesn't work. I'm just curious what brand that was?

            • Catherine

              September 09, 2022 at 3:07 pm

              Both links are working on my end re: my salt recommendations.

              Send me an email — I don't mention brand names on the website directly.

              Abundantly,
              Catherine

      • Aaron

        February 25, 2021 at 10:03 am

        I dont think there's any source of food or water anywhere on earth that doesnt have some trace amount of at least one harmful molecule in it. The benefits of natural high quality salt far outweigh any detriments. One sobering truth remains: youre going to leave this life one day. You could spend every waking moment of every day for the rest of your life studying the human body and its likely you will still never understand every possible intricacy, connection, pathway, nutrient, cell, etc. If you like pink salt, consume it. If you dont or it doesnt like you, dont consume it.

        Reply
        • Lin

          August 19, 2022 at 11:21 am

          So true.

          Reply
      • Mitchell

        February 21, 2022 at 10:43 am

        Well look at it from a marketing perspective, much like the unused parts of corn processing use to make crisco, the salt industry found a way to market the mineral filled layer that they hit before the pure sodium chloride.

        Reply
      • Billy Bob Florpkins

        March 24, 2022 at 8:33 pm

        This was the only way for me to leave a comment that I could figure out. To reply to somebody else's. So what I have to say is not in reference to the message of the person I seem to be replying to. I simply came here to say that just because you don't know if tin has a biological function doesn't mean that you know tin does not have a biological function. In fact, it does have a biological function. It is necessary in the process of rebuilding the telomeres. In fact, the lack of tin in the diet May contribute to aging for this reason. Contribute to, not cause, jeez, relax! Stop jumping all over everything I say, Mary! That's a preemptive "No!", OKAY?

        Reply
        • Lin

          August 19, 2022 at 11:26 am

          Ha ha, thanks for the information about telomeres, who would have thought?! If that's true, then it's quite impressive. TBH, just IMHO, I have a belief or suspicion that every mineral serves somehow, it's just all in the matter of amount. Universe and Life is balance and ratios and flow of change...

          Reply
    2. Katie Manasco

      October 06, 2019 at 10:13 am

      Curious to know what salt you do recommend. Thanks!

      Reply
    3. Mary Marston

      October 06, 2019 at 10:24 am

      My friend knows how to dowse which is like muscle testing, and her reading was that Himalayan pink salt would be detrimental and not to eat it. Thanks for explaining why.

      Reply
    4. K Smith

      October 06, 2019 at 2:35 pm

      Have you looked into Real Salt from the Great Salt Lake in Utah?

      Reply
    5. Susanne

      October 06, 2019 at 3:20 pm

      How about Redmond Real Salt? It is also somewhat pink.

      Reply
      • Shalley

        October 08, 2019 at 9:18 am

        I was just about to ask the same thing.

        Reply
        • judith

          September 12, 2021 at 3:55 pm

          I also would like to know about Redmond Real Salt.
          I bet it's not good.

          Reply
    6. Missy13

      October 06, 2019 at 3:32 pm

      What about the microplastics that are found in all sea salt? They’re no better. I believe the tin level findings in your tests are way more related to harmful dental fillings than Himalayan sea salt. Harmful minerals are found naturally in every single natural mineral supplement not just Himalayan salt, because they’re a natural part of the environment. I think the best argument against the high consumption of Himalayan salt is that it’s a finite resource.

      Reply
    7. Jim Colet

      October 06, 2019 at 3:39 pm

      I found that with using a pendulum salt registers a -7 in benefit/nutrition on a scale of -10 to +10. That was very alarming to me; rat poison registers a -10. Salt is only 3 points away. This applies to regular table salt, sea salt or seasoned salt. So I just stay away from all salt.
      I have learned that since salt is a non-organic substance, it is no use to the human body. It has to be organic; ie, it has to become a hydrocarbon, having a hydrogen and a carbon combined to be useful to the body. This is accomplished by plants. Every single mineral is basically a 'rock'. Body cells do not allow 'rocks' to go through their membranes. Non-organic minerals are a mild poison and merely clog up the human body and interfere with healthy bodily processes.
      If you want a bio-available source of salt, use such things as dulse.

      Reply
      • Maverick

        October 07, 2019 at 6:49 am

        You cant stay away from salt you need it for stomach acid and your blood is saline.......you will eventually get very sick without salt intake

        Reply
        • Minnielove

          October 08, 2019 at 5:42 am

          Exactly true, you need salt for digestion the key to Nutrition and in fact Tin is vital for healthy hair. Without enough hair falls out...

          Reply
      • Caroline Champion

        October 28, 2020 at 3:05 pm

        The body needs sodium magnesium, potassium, boron, calcium, selenium, zinc, copper, iron, phosphorous, chloride and so on. These are minerals and inorganic in many of their forms.

        Reply
      • Aaron

        February 25, 2021 at 9:52 am

        What youre saying completely contradicts what so many others personal positive experiences say. Idk what kind of pendulum you are using or how in the world a pendulum is used to measure the nutrtitional value of anything, but your pendulum is obviously wrong. Table salt is the enemy, not natural salts like high quality pink and sea salts. Avoiding all salt is going to accomplish two things- very boring food and long-term health problems.

        Reply
      • Lin

        August 19, 2022 at 11:34 am

        Could your pendulum be a bit biased?
        No, really, I see where you're coming from but inorganic minerals have a use in the kingdom of animalia too. Besides, I wouldn't trust my health with a pendulum even if I believed it had magic powers.

        Reply
    8. Penny

      October 06, 2019 at 7:26 pm

      I would love it if you tested my Pink Salt as I believe it is the very best you can get.

      Quantum Nutrition Labs @ QNLabs.com - Quantum Pink Salt
      FB = Quantum Nutrition Labs

      Please contact me if you do.

      Reply
    9. Kaschmer

      October 06, 2019 at 8:29 pm

      It's the source of where the salt comes from. We all need good healthy salt in our diets.
      So many so called health foods can actually be unhealthy and even dangerous. Know your source where any of these products are from. Only buy from reputable sellers. If it's to good of a deal it probably isn't.
      I use an air dried pink salt from the Himalayas and Hawaii. Heat kills all the good nutrients. Salt & pepper mills grind microscopic metal shavings onto your food. Unfortunately most salt is toxic. Sodium added to processed foods has the highest toxicity which is why we have so many health issues.

      Reply
    10. Xisca

      October 07, 2019 at 8:06 am

      I had already decided not to use it because my hair iron increased 10fold over the norm!
      I have not even eaten a kilo so it comes from something else, and related blood test were normal...
      But of course I removed all sources including liver. I have to keep the red meat though. ..

      Reply
    11. Allyson Turner

      October 08, 2019 at 2:20 pm

      Wow. Thanks for this article. Believe it or not, the pink color is often achieved by adding red food dye. The (nefarious) companies don't have to list it because it is less than 3% of the overall content.

      Reply
    12. Nancy

      September 17, 2020 at 4:28 pm

      I got a kidney stone only one time. I wondered what it was made of, and when I broke it up, it looked just like Pink Himalayan Salt. I think it was! THAT hurt and I won't eat that kind of salt anymore!

      Reply
      • Caroline Champion

        October 28, 2020 at 3:06 pm

        Kidney stones are not soluble so can't be salt. They are formed from oxalates.

        Reply
    13. Lynne Clark

      April 04, 2021 at 6:23 pm

      Wondering why you choose Kosher salt vs a salt with iodine included? I remember my mother getting treated for 2 goiters, she didn't use salt at all.

      Reply
    14. Susan Sciotto-Brown

      March 03, 2022 at 8:23 am

      Thanks for this info. My Tin levels came back as very high and I couldn't figure out why. It may well be the Himalayan sea salt I've been using. Too bad, since it tastes good!

      Reply
    15. Billy Bob Florpkins

      March 24, 2022 at 8:39 pm

      This was the only way for me to leave a comment that I could figure out. To reply to somebody else's. So what I have to say is not in reference to the message of the person I seem to be replying to. I simply came here to say that just because you don't know if tin has a biological function doesn't mean that you know tin does not have a biological function. In fact, it does have a biological function. It is necessary in the process of rebuilding the telomeres. In fact, the lack of tin in the diet May contribute to aging for this reason. Contribute to, not cause, jeez, relax! Stop jumping all over everything I say, Mary! That's a preemptive "No!", OKAY?...
      Did you guys check out Catherine, the hottie that wrote this article? Smokin'! C'est magnifique! I want one.

      Reply
    16. Anna

      October 07, 2022 at 2:36 pm

      I've always wanted to like it and try it and we have even owned some, but when it has come down to it, I pull back and put it away in a dark far-off cupboard somewhere away from food every time due to the radioactive elements in it. Somehow I never think it is a good idea intuitively in that final moment. So I threw it away and we don't buy it anymore. Even the heavy metals alone wouldn't be good, so maybe it's a good thing that I never used it. I also wonder if I'm just being paranoid, but so far it hasn't been worth the risk to me, even just the psychological aspect of wondering what effect it could have.

      Reply
    17. Dawn Smith

      January 18, 2023 at 8:20 am

      Here is my reasoning for agreeing with the author concerning the best option for salt purchase. I have been struggling with hormones and thyroid health as long as I can remember. I am currently in a power play with 2 different doctors on whether to take out my very sick thyroid. While they argue I got busy researching and ended up making simple changes to my life and am already feeling like my younger self again and I am 59 now. Doctors just wanted to shove hormones and prescriptions down my throat instead of getting to the root of things. It would take to long to list some of the changes i made so do your own research but the salt thing is real for people with thyroid issues and hormone issues.

      Reply
      • Angela H

        January 24, 2023 at 5:45 am

        Dawn, that’s great you were able to heal with food! Best approach for sure. Since this article is specifically about healthy salts, what did you find that works best for hormonal health? Thanks

        Reply
    18. Angie

      March 22, 2023 at 8:32 am

      Thank you for the research on Himalayan Salt - I reviewed almost all of your research:
      References:
      [1] Trace Elements Lab
      [2] https://themeadow.com/pages/minerals-in-himalayan-pink-salt-spectral-analysis
      [3] https://www.ncbi.nlm.nih.gov/pubmed/3291572
      [4] https://pdfs.semanticscholar.org/b504/3481a060ed8b81113b97c3899b493bf4eabd.pdf
      [5] https://sciencebasedmedicine.org/pass-the-salt-but-not-that-pink-himalayan-stuff/
      [6] https://www.healthline.com/nutrition/different-types-of-salt
      [7] https://www.mdpi.com/2304-8158/9/10/1490/pdf
      [8] https://acu-cell.com/tin.html
      [9] https://www.chelationcommunity.com/2018/06/26/tin-toxicity/
      [10] http://www.hormonesmatter.com/himalayan-salt-lead-poisoning-global-scale/

      and your [7] research showed that this particular study was done on Australian Salt - I did ask other companies that sell salt and they did confirm that depending on what part of the world salt is being mined/gathered will determine the natural and unnatural occurring metals in salt. for that matter, any other herb/seasoning/food/animal/air that we breathe will have levels of metals and a lot more. Every living thing has different traces of something based on its exposure. This was very educational. My journey to a better me is ongoing. As it has been said - I take this with a grain of salt. I will continue my research and appreciate yours. Thanks! Angie in Alabama

      Reply
      • Catherine

        March 22, 2023 at 9:13 am

        Hi Angie —

        Thanks for joining the conversation!

        Abundantly,
        Catherine

        Reply

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