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    Home » Gluten Free

    Easy Caramel Sauce

    By Catherine on June 16, 2013 Last Updated April 4, 2016 1 Comment | No Medical Advice | This Post Contains Affiliate Links

    Easy Caramel Sauce (dairy free) | Butter NutritionCaramel Sauce:

    6 tablespoons coconut palm sugar (like this)
    ⅓ cup coconut milk (like this)
    2 tablespoons water
    ½ teaspoon vanilla
    pinch of salt

    Process:

    1) Combine water, palm sugar, and coconut milk together in a sauce pan over medium heat.
    2) Stir occasionally as you watch and wait for it to come to a boil.
    3) After reaching a boiling point, reduce heat to low, and let simmer for 20-25 minutes.
    4) Finish caramel sauce by stirring in vanilla and salt to taste.
    5) Let the caramel sauce cool, and store in fridge.

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    Easy Caramel Sauce (dairy free) | Butter Nutrition

    Photo Credit: Depositphotos.com/koss13

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    About Catherine

    Hi there! I’m Catherine Crow. Seattle-based Functional Nutritional Therapy Practitioner (FNTP), Educator, Diet Investigator, and Coconut Milk Ice Cream Enthusiast. My goal is to help guide you to improve your nutrition through strategic eating (not dieting) and without expensive supplements. Because when you know better, you can feel better! Read more...

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    Free Download: The Nutritionally Wealthy eBook | Butter Nutrition

    Affiliate Link Disclosure: This post contains affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please note: using an affiliate link does not change the price of the product, instead the seller pays Butter Nutrition a small commission. My thoughts on these products are my own.

    Paid Endorsement Disclosure: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

    Reader Interactions

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    1. Sarah

      August 26, 2014 at 11:28 am

      This looks great! Do you think I could sub whole milk, half & half, or heavy cream for the coconut milk in this recipe? Thanks!

      Reply

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    Meet Catherine

    As a nutritional therapist, my passion is education. My goal is to help guide you to improve your nutrition through strategic eating (not dieting) and without expensive supplements! Because when you know better, you can feel better! Read more...

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