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Easy Caramel Sauce

By on Last Updated 1 Comment | No Medical Advice | This post may contain affiliate links

Easy Caramel Sauce (dairy free) | Butter NutritionCaramel Sauce:

6 tablespoons coconut palm sugar (like this)
⅓ cup coconut milk (like this)
2 tablespoons water
½ teaspoon vanilla
pinch of salt

Process:

1) Combine water, palm sugar, and coconut milk together in a sauce pan over medium heat.
2) Stir occasionally as you watch and wait for it to come to a boil.
3) After reaching a boiling point, reduce heat to low, and let simmer for 20-25 minutes.
4) Finish caramel sauce by stirring in vanilla and salt to taste.
5) Let the caramel sauce cool, and store in fridge.

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Easy Caramel Sauce (dairy free) | Butter Nutrition

Photo Credit: Depositphotos.com/koss13

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About Catherine Crow, NTP

Hi there! I’m Catherine Crow. Seattle-based Functional Nutritional Therapy Practitioner (FNTP), Educator, Diet Investigator, and Coconut Milk Ice Cream Enthusiast. My goal is to help guide you to improve your nutrition through strategic eating (not dieting) and without expensive supplements. Because when you know better, you can feel better! Read more...

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  1. Sarah

    This looks great! Do you think I could sub whole milk, half & half, or heavy cream for the coconut milk in this recipe? Thanks!

    Reply