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Home » Recipes » Drinks

Nourishing Hot Chocolate Recipe

Modified: Oct 14, 2021 · Published: Oct 21, 2013 by Catherine Crow, NTP · Medical Disclaimer · This Post Contains Affiliate Links 6 Comments

Nourishing Hot Chocolate Recipe | Butter NutritionSometimes you just need a great hot chocolate recipe on hand for cold winter days. I love whipping up a batch of this nourishing hot chocolate to sip on while I read my favorite book or watch the snow fall (okay, this is kinda rare in Seattle)! I hope you enjoy my favorite nourishing hot chocolate recipe!

Nourishing Hot Chocolate Recipe:

1 cup basic coconut milk (recipe below)
½ tablespoon pure cacao powder (like this)
½ tablespoon collagen hydrolysate (optional, for blood sugar balance)
½ tablespoon simple syrup (or sweetener of choice)

Basic Coconut Milk:

1 can coconut milk (I like this additive free brand without guar gum)
1 can water (fill the coconut milk can to measure)
¼ cup simple syrup or honey
¼ teaspoon salt
1 teaspoon vanilla

Process:

1) Combine coconut milk, simple syrup, cacao powder & collagen hydrolysate in a blender.
2) Heat on the stove-top till desired temp.
3) Top this nourishing hot chocolate with your whip cream of choice and chocolate shavings.

What's your favorite hot chocolate recipe? Please share in the comments!

PIN IT:
Nourishing Hot Chocolate Recipe

Photo Credit: Depositphotos.com/Molka

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About Catherine Crow, NTP

Hi there! I’m Catherine Crow. Seattle-based Functional Nutritional Therapy Practitioner (FNTP), Educator, Diet Investigator, and Coconut Milk Ice Cream Enthusiast. My goal is to help guide you to improve your nutrition through strategic eating (not dieting) and without expensive supplements. Because when you know better, you can feel better! Read more...

Comments

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  1. Tina says

    October 21, 2013 at 11:59 pm

    Call me crazy but what is simple syrup? I really want to try this!

    Reply
    • Catherine says

      October 22, 2013 at 7:20 am

      Simple syrup is inverted sugar. All that means is that the sugar is dissolved in water to make a simple syrup (which makes it easier to digest).

      To make simply combine 1 cup of water with 1.5 cups organic sugar on the stove top. Bring to a boil, and take off the heat and allow to cool.

      That's it!

      Reply
      • Tina says

        October 22, 2013 at 8:47 am

        Ah thank you. Do you recommend sucanat or white one?
        Now I can't wait to try this tomorrow morning. Coconut milk always kickstarts my metabolism (no cold hands during the day =) yayyy).

        Reply
        • Catherine says

          October 23, 2013 at 9:03 am

          I use organic white sugar personally.

          Reply
  2. Bobbi says

    October 24, 2013 at 9:20 am

    collagen hydrolysate? what and how?

    Reply
  3. Shel says

    November 17, 2013 at 7:04 pm

    Would grass fed beef gelatin work instead of the collagen hydrolysate?

    Reply

Hi, I'm Catherine! As a nutritional therapist, my passion is education. My goal is to help guide you to improve your nutrition through strategic eating (not dieting) and without expensive supplements! Because when you know better, you can feel better! More about me →

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