There is no better way to put all of my favorite things together in one glass than in this mocha frappe recipe! Cacao powder supplies a hefty source of magnesium, collagen provides anti-inflammatory protein, coconut milk supplies healthy fat, and coffee is, well, essential. Blend this up and you may find yourself dropping your daily Starbucks habit. Plus, enjoy getting a nutrient dense snack in a glass, as this covers all the bases - protein, carbohydrates and fat.

While I make mine version with homemade coconut milk, you could of course make it with your own milk of choice.

For the coffee component, I either use a fresh shot of espresso from my Bambino Espresso machine, or frozen coffee ice cubes from drip coffee. 

Homemade Mocha Frappe Recipe With Coconut Milk

Yield: 1 serving

Prep Time: 2 minutes

Total Time: 2 minutes

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Ingredients

• 1 cup homemade coconut milk (recipe here)
• 1 1⁄2 tablespoons cacao powder (like this)
• 1- 1 1⁄2 tablespoons maple syrup (depends on how sweet you like it)
• 1 1⁄2 tablespoons or 1 scoop of collagen powder (like this)
• 2-4 coffee ice cubes (just freeze your leftover drip coffee in ice cube trays, I use decaf)
• Topping of choice (optional, only if you are feeling fancy)

Instructions

1. Combine all ingredients in a blender.
2. Blend until smooth, about 20-30 seconds.
3. Top with your choice of whip cream and chocolate shavings if desired.

What's your go-to coffee beverage? Please share in the comments!

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