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    Home » Gluten Free

    Cauliflower Pizza Crust

    By Catherine on December 19, 2011 Last Updated October 14, 2021 7 Comments | No Medical Advice | This Post Contains Affiliate Links

    Grain Free Cauliflower Pizza Crust | Butter NutritionI LOVE pizza-- who doesn't? This recipe pizza recipe is made with a cauliflower pizza crust and is the perfect mix of calcium, protein and yum!

    Cauliflower pizza crust:

    • ½ cup grated Parmesan (grated in food processor)
    • ½ cup shredded & roasted organic cauliflower
    • ⅛ teaspoon sea salt
    • ⅛-1/4 teaspoon Italian seasonings (depending on type)
    • 1 small organic egg
    • Pizza sauce (homemade or store-bought)
    • Cheese: mozzarella, Raw Flagship (here) and any extra Parmesan
    • Other toppings: fresh basil, sautéed onions, sausage, egg or whatever your heart desires!

    Process:

    1) Shred cauliflower using the grating blade of a food processor.
    2) Roast shredded cauliflower on the middle rack of your oven at 400 degrees for about 30-45 minutes, stirring frequently to avoid browning.
    3) Combine cauliflower, grated Parmesan, and spices. Add enough egg till the mixture forms a cohesive ball. Then, spread out cauliflower pizza crust on parchment paper and bake on a baking sheet for 12-18 minutes (at 375 degrees). I often flip the crust over after 10 minutes. Then add toppings and put under the boiler! Serves 1-2.

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    About Catherine

    Hi there! I’m Catherine Crow. Seattle-based Functional Nutritional Therapy Practitioner (FNTP), Educator, Diet Investigator, and Coconut Milk Ice Cream Enthusiast. My goal is to help guide you to improve your nutrition through strategic eating (not dieting) and without expensive supplements. Because when you know better, you can feel better! Read more...

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    The Nutritionally Wealthy Recipes eBook is finally yours for FREE! It includes over 40 nutrient-dense and gluten-free recipes, as well as a few recipes for your skin. As a gift to my wonderful readers, you can download it for FREE today and tomorrow only! So grab it now below :)
    Free Download: The Nutritionally Wealthy eBook | Butter Nutrition

    Affiliate Link Disclosure: This post contains affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Please note: using an affiliate link does not change the price of the product, instead the seller pays Butter Nutrition a small commission. My thoughts on these products are my own.

    Paid Endorsement Disclosure: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

    Reader Interactions

    Comments

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    1. healthylivingexpose

      April 11, 2012 at 7:09 pm

      What are raw cheeses? Looks delicious!

      Reply
    2. butternutrition

      June 10, 2012 at 11:59 am

      Raw cheeses are those made with unpasteurized milk. So delicious!

      Reply
    3. Bettina

      July 13, 2013 at 2:13 pm

      Can I substitute something for the parmesan in the crust? I'd love to try this pizza but my boyfriend doesn't eat cheese at all. He always uses sour cream instead of Mozarella on his pizza. Otherwise, well it sounds good so I might as well just eat it by myself.

      Reply
      • Catherine

        July 13, 2013 at 7:20 pm

        Sorry, I don't think no cheese would work here, since the melted cheese is what keeps the crust together! So sorry! I think you could try adding cauliflower into a regular crust recipe instead?

        Thanks for reading!
        Catherine

        Reply
    4. Lori

      September 25, 2013 at 6:50 am

      A little late to the party here..... but does roasting the cauliflower get me out of the tedious job of wringing the water out in the tea towel?

      Every other recipe calls for steaming and wringing. And I've never been happy with the results.

      Reply
      • Catherine

        September 25, 2013 at 11:20 am

        I don't wring it out with a towel. I just roast it for a long time until its uber dry in the oven. Takes some practice, and still is not always perfect. But it's tasty!

        Reply
        • Lori

          September 26, 2013 at 7:33 am

          Thanks for the reply. I'm definitely going to try it this way.I had given up on the whole cauliflower crust idea.

          Reply

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    As a nutritional therapist, my passion is education. My goal is to help guide you to improve your nutrition through strategic eating (not dieting) and without expensive supplements! Because when you know better, you can feel better! Read more...

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