Coconut milk is my favorite dairy replacement, especially for those who can't have dairy due to either lactose intolerance or a casein allergy. Luckily coconut milk makes ice cream that is just as good as traditional ice cream, if not better! This recipe a part of my regular coconut milk ice cream rotation along with my Anti-Stress Double Chocolate Ice Cream recipe (which is also well worth taking for a test drive in your kitchen).
Why exactly is this coconut milk ice cream recipe healthy and metabolism stimulating? The proof is in the pudding:
Coconut milk: While traditional ice cream can be a great treat for many, many people with sub-par health can have dairy allergies or sensitivities, which makes it more stressful for both digestion and the immune system (not the best choice for boosting the metabolism and fat loss). Using coconut milk as an ice cream base, however, is a very tasty alternative with some excellent benefits. Coconut milk is anti-inflammatory, anti-fungal, stimulating to the metabolism, easy to digest, and full of antioxidants.
Organic sugar: Not only is real sugar extremely easy to digest (especially when dissolved like in this particular recipe), it also provides your body with quick efficient energy to feed your cells and stimulate the metabolism! Did you know that your liver stores sugar (called glycogen), and that you NEED a steady flow of sugar to keep glycogen stores topped off? Without a healthy storage of glycogen, your liver won’t convert thyroid hormone T4 (inactive) to T3 (active form) — which FUELS your metabolism. As Dr. Ray Peat, PhD, puts it: “The liver provides about 70% of our active thyroid hormone, by converting thyroxine to T3, but it can provide this active hormone only when it has adequate glucose.” If you think your sugar-free diet is doing you favors, check in with your body temperature in the morning. A waking temperature of less than 97.8 degrees is a sign that your metabolism is lacking (and that thyroid conversion isn’t happening like it should).
Because sugar is void of nutrients, it should be used sparingly and only in the context of an otherwise nutrient-dense diet.
Collagen (optional): While collagen is completely optional, it does add a little extra anti-inflammatory protein to support your liver and phase 2 detoxification. If you want to learn more about how and WHY to use it, read all about it’s amazing detoxifying and anti-aging qualities here so you can start incorporating it into your diet ASAP!
Calcium (optional): According to Dr. Ray Peat, PhD, calcium is a huge stimulator to the metabolic rate. That means that additive free dairy products such as whole milk, cottage cheese, ice cream, and other cheeses can be a great choice because dairy is packed with high-quality protein, fat, and calcium. But in this case, because this is a dairy-free ice cream, it uses a small amount of homemade very finely powdered eggshell calcium. It’s completely optional, but adds a special nutritional component if you want it!
1) Combine 1 can of coconut milk and all of the sugar in a saucepan over medium heat until dissolved (this inverts the sugar and makes it easier to digest, particularly for those on GAPS or SCD diets). Let this cool in the fridge for about 1 hour. 2) In a blender combine the chilled coconut milk/sugar mixture, the other can of coconut milk, egg yolks, peppermint, vanilla, & salt. Blend at a low-speed until combined. 3) Add the collagen (optional) and eggshell calcium (optional). Blend. 4) Pour it in an ice cream maker along with the chocolate chips. 5) Enjoy! *Raw egg yolks are not appropriate for everyone, especially those with weakened immunity and can kill you. Please do your own research and make your own choice on whether they are right for you. You may also view our disclaimer here.
Mint Chocolate Chip Coconut Milk Ice Cream
Ingredients
Instructions
Notes
Looking for more coconut milk ice cream recipes? Find them here.
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Dawna
Do you have any ice cream recipes without egg? I want to try a dairy free alternative but don't want to do the raw egg.
Catherine
The yolk is just in there for added nutrition. Just make it without the egg 🙂
Abundantly,
Catherine
Kim
Could you use the egg yolks but temper them with the heated coconut milk & sugar mixture, and then cook it for a minute or two before cooling?
Jane
Can u substitute honey or stevia for the sugar?
Catherine
I wouldn't recommend trying stevia. Honey or maple syrup would work, but it will really change the taste.
Abundantly,
Catherine
Maylea
What is the purpose of the collagen and the eggshell calcium. Is it for nutritional purposes or texture of end product.
Thanks Maylea
Chantelle Willock
Can I use this recipe if I don't have a ice cream maker? Would I just follow the recipe the same and put into the freezer?
Cailee
Can I just say that your take on sugar is SO freakin' refreshing? And this recipe looks absolutely divine. I have a calcium supplement from Premiere Labs called Coral Legend I think I'll just have to open up a capsule and pop it right in 🙂 Ice cream with supplements blended in? Yes please!
Ruth Suroopa Basa
Ti have "Irregular Bowel syndrome" so I avoid "lactose", now ,Coconut milk is also doesn't go well with my Digestion, I crave for sweet .will you help me in my Diet to improve n detoxify my bowel movement .Thank you for advising Organic foods
Shall I wait for your reply?pl.keep tropical region in Mind
Isabel
Hi Catherine. I know this is not on the ice cream theme but I would love to know what you think of chia seeds and hemp seeds
Catherine
I'm not exactly a fan unless used in small quantities here and there, also assuming there is not chronic metabolism/digestive issues going on.
Abundantly,
Catherine